The Ooni Koda 12 is a game-changing portable wood-fired pizza oven that has taken the culinary world by storm. Designed for outdoor cooking enthusiasts and pizza aficionados, this innovative device promises to deliver authentic Neapolitan-style pizzas in just 60 seconds or less. But does it live up to its hype? Let’s dive into the details to find out.

Design and Build Quality

The Ooni Koda 12 boasts a sleek and durable design that exudes a sense of rugged sophistication. Made from high-quality stainless steel, this portable oven is built to withstand the elements and heavy use. Weighing in at just 14.3 pounds, it’s incredibly portable and easy to transport.

One of the standout features of the Ooni Koda 12 is its compact footprint. Measuring only 15 inches wide and 11 inches deep, this oven can be easily stowed away in a small outdoor space or even taken on camping trips.

Performance

The Ooni Koda 12’s performance is where it truly shines. Powered by a patented combustion system, this oven reaches scorching temperatures of up to 932°F (500°C) in just 10 minutes. This enables cooks to achieve a perfectly cooked crust with a crispy exterior and a soft, airy interior.

The Ooni Koda 12 also features a unique flame control system that allows for precise temperature adjustments. This ensures that your pizzas are cooked to perfection every time, regardless of the fuel type or cooking conditions.

Fuel Options

One of the most impressive aspects of the Ooni Koda 12 is its versatility when it comes to fuel options. You can cook with either wood pellets or propane gas, depending on your personal preference or outdoor setup.

Wood pellets provide a more traditional cooking experience, with a smoky flavor that adds depth and complexity to your pizzas. Propane gas, on the other hand, offers a more convenient and controlled cooking experience, perfect for indoor or small-space use.

Cooking Time and Temperature

As mentioned earlier, the Ooni Koda 12 can cook pizzas in just 60 seconds or less. This is thanks to its incredibly hot temperatures and efficient combustion system. You can achieve a perfectly cooked crust with a temperature range of 500-932°F (260-500°C).

Accessories and Maintenance

The Ooni Koda 12 comes with a comprehensive set of accessories, including a pizza peel, cooking stone, and cleaning brush. The oven itself is also designed for easy maintenance, with removable parts and a self-cleaning feature that makes cleaning up a breeze.

Technical Specifications:

• Dimensions: 15 inches wide x 11 inches deep x 16 inches tall
• Weight: 14.3 pounds
• Fuel Options: Wood pellets or propane gas
• Temperature Range: 500-932°F (260-500°C)
• Cooking Time: 60 seconds or less per pizza
• Accessories: Pizza peel, cooking stone, cleaning brush

Conclusion

The Ooni Koda 12 is a revolutionary portable wood-fired pizza oven that has raised the bar for outdoor cooking enthusiasts. Its innovative design, impressive performance, and versatility make it an essential tool for anyone who loves to cook or entertain outdoors.

While it may come with a higher price tag than some other portable ovens on the market, the Ooni Koda 12 is well worth the investment for its exceptional quality, durability, and cooking capabilities. Whether you’re a seasoned chef or a backyard BBQ enthusiast, this oven is sure to impress and inspire your culinary creations.

Price: Starting at $699 (base model)